Hifas da Terra Mico-Chaga Organic Chaga Extract + Vitamin C

Mico-Chaga by Hifas da Terra is a premium organic extract of Chaga (Inonotus obliquus), the legendary “Pearl of the North”, combined with natural vitamin C from organic acerola.

Designed for customers looking for high-quality antioxidant and cellular protection support, Mico-Chaga provides a carefully analysed mushroom extract with clearly quantified bioactive compounds including beta-glucans, alpha-glucans, triterpenoids, betulinic acid, inotodiol and ergothioneine.

The addition of natural vitamin C is particularly important: vitamin C contributes to the protection of cells from oxidative stress and also contributes to the normal function of the immune system.

Why Choose Mico-Chaga?

• 860 mg organic Chaga extract per daily serving of 2 capsules
• 373 mg beta-glucans per daily serving
• More than 40% fungal beta-glucans according to the manufacturer's product information
• Contains quantified alpha-glucans and triterpenoid compounds
• Contains quantified betulinic acid, inotodiol and ergothioneine
• With natural vitamin C from organic acerola
• Vitamin C contributes to the protection of cells from oxidative stress
• Organic Chaga extract
• Vegan and vegetarian
• Gluten-free
• GMO-free
• Allergen-free according to the manufacturer's product information
• Suitable for people with lactose intolerance
• Produced in Europe
• Analytically tested for quality, purity and bioactive compounds

Cellular Protection & Antioxidant Support

Every day our cells are exposed to oxidative stress caused by normal metabolic processes and external factors such as pollution, environmental exposure and lifestyle.

Mico-Chaga contains natural vitamin C from organic acerola. Vitamin C contributes to the protection of cells from oxidative stress, making Mico-Chaga a particularly interesting choice for people looking to complement a healthy lifestyle with targeted antioxidant nutritional support.

What Is Chaga?

Chaga (Inonotus obliquus) is a distinctive mushroom traditionally associated with the northern forests of Scandinavia and Siberia and is often known as the “Pearl of the North”.

One of the characteristics highlighted by Hifas da Terra is Chaga's relationship with birch trees. The mushroom is capable of transforming compounds found in birch, including betulin, and its extract naturally contains a complex profile of bioactive substances.

Hifas da Terra's research into Inonotus obliquus has focused on selecting appropriate strains and optimising organic production and extraction techniques in order to obtain a consistent, premium-quality extract.

Precisely Quantified Bioactive Compounds

One of the key differences between Mico-Chaga and many ordinary mushroom supplements is transparency. Hifas da Terra analyses and quantifies important naturally occurring compounds in the finished formulation, allowing customers to see exactly what the daily serving provides.

Bioactive Compounds Per 2 Capsules

Ingredients

Organic extract of Inonotus obliquus (Chaga), organic acerola (Malpighia glabra) and 100% vegetable capsule with natural colouring derived from concentrated carrot juice.

Each capsule provides: 430 mg organic Chaga extract and 35.29 mg organic acerola, providing 6 mg natural vitamin C (7.5% NRV).

Who May Choose Mico-Chaga?

Mico-Chaga may be particularly suitable for customers looking for:

• Daily antioxidant nutritional support
• Cellular protection from oxidative stress through vitamin C
• A premium concentrated Chaga extract rather than a basic mushroom supplement
• A clearly quantified source of fungal beta-glucans
• A formula containing naturally occurring triterpenoids, inotodiol, betulinic acid and ergothioneine
• A vegan, organic and gluten-free mushroom supplement
• A clean-label supplement with extensive analytical quality controls

How to Take Mico-Chaga

Recommended daily intake: Take 2 capsules per day, fasting or between meals, or according to the advice of your healthcare professional.

Hifas da Terra recommends a minimum period of approximately 3 months. A healthcare professional may recommend a different duration depending on individual requirements.

Why Hifas da Terra?

Hifas da Terra is a European biotechnology company specialising in medicinal and functional mushrooms, with more than 25 years of experience in mushroom research, cultivation, biotechnology and product development.

The company combines traditional knowledge of mushrooms with modern scientific analysis and biotechnology, focusing strongly on the identification and quantification of naturally occurring bioactive compounds.

Hifas da Terra reports that 62% of its profits are allocated to research and development and that it works with more than 200 experts and multidisciplinary collaborators, including scientific and medical organisations.

The company's research programme includes preclinical research, clinical studies and collaborations with universities, hospitals and biomedical research organisations.

Important: Hifas da Terra's broader research and clinical programme represents company-level scientific activity. It should not be interpreted as evidence that Mico-Chaga itself has been clinically proven to prevent, treat or cure a particular medical condition.

Scientific Leadership

Hifas da Terra was founded by Dr Catalina Fernández de Ana Portela, a biologist and mycologist with a cum laude PhD in clinical oncology research.

The company's scientific leadership also includes Esteban Sinde Stompel, PhD, President and CRIO of Hifas da Terra.

This strong scientific background is one of the foundations of Hifas da Terra's research-led approach to functional and medicinal mushrooms.

Hifas Quality System

Hifas da Terra operates its proprietary Hifas Quality System (HQS), designed to provide 360° traceability and rigorous process control from raw material through to the finished product.

Instead of relying only on the total quantity of mushroom material, Hifas da Terra analyses important bioactive substances and states their quantities so customers can understand what is actually present in the formulation.

Advanced Extraction Technology

Through its research and development programme, Hifas da Terra develops sustainable extraction technologies designed to obtain concentrated mushroom extracts rich in naturally occurring bioactive compounds.

This allows the company to create highly concentrated extracts containing compounds such as beta-glucans, terpenes and ergothioneine rather than simply providing ordinary dried mushroom powder.

Quality Testing & Certification

The manufacturer provides analytical and certification documentation for Mico-Chaga covering:

• Manufacturing
• Heavy metals analysis
• Microbiological analysis
• Pesticide analysis
• Beta-glucan analysis
• Organic certification

Dietary & Allergen Information

• Suitable for vegans
• Suitable for vegetarians
• Gluten-free
• Suitable for people with lactose intolerance
• GMO-free
• Allergen-free according to the manufacturer's product information
• Organic
• Free from pesticide residues according to the manufacturer's organic product information
• Without preservatives or unnecessary additives according to the manufacturer

Available Formats

• Glass Jar: 70 capsules – approximately 35 days at 2 capsules per day
• Refill: 60 capsules – approximately 30 days at 2 capsules per day

Important Information

Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle.

Do not exceed the recommended daily dose. Keep out of reach of young children.

If you are pregnant or breastfeeding, consult your doctor before use.

If you have any questions regarding the suitability of this product or are taking medication, speak with an appropriate healthcare professional.

Store in the original packaging below 25°C. Do not consume if the seal is damaged or broken.

Once opened, the manufacturer recommends consuming the product within five months.

This food supplement is not intended to prevent, treat or cure any human disease and does not replace medical care, therapies or prescribed medication.